Fleur du Cap
Experience a world of superior wines with Fleur du Cap at Die Bergkelder, the historic mountain cellar cut deep into the slopes of the Papegaaiberg in Stellenbosch. From cellar tours and tastings to unique Fleur du Cap Wine and Salt pairings, this interactive winelands encounter is steeped in the history of South African wine. The tranquil vaulted spaces guarded serenely by old carved French oak casks set the perfect scene.
Crafted with nature in mind and embracing the philosophy of regional excellence, Fleur du Cap wines reflect the rich biodiversity of the Cape Floral Kingdom. Fleur du Cap is in the enviable position to use the pick of the crop from diverse regions in the Western Cape, selecting vineyard sites that best express the sought after flavour profiles and sense of place in the wines. The result is wines of great complexity showing true varietal character.
Fleur du Cap’s Wine and Artisanal Salt experience is a must. This daily pairing with handmade salted delicacies accentuates the inherent flavours of the superbly balanced Fleur du Cap Unfiltered range. Just as there are regions of excellence in wine production there are regions superior for salt such as the volcanic rock pools of Hawaii, the sea and desert of South Africa’s arid West Coast and the rock crystals of Iran.
Exclusive Fleur du Cap and Artisanal Salt dinners in the cellar with Salt Aficionado, Chef Craig Cormack, can be arranged by special request.
Fleur du Cap wines, artisanal salts and salted fudge can be purchased at Die Bergkelder. Wine sales are also available online at www.vintoteque.co.za.
Address: Corner R44 (Adam Tas Road) and George Blake St, Stellebosch
GPS: 33º56’4.49”S 18º51’5.74”E
Tel: 021 809 8025
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